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Frequently Asked Questions (FAQs) |
What restaurant concepts are you currently franchising?
Chili's and
On
The Border Mexican Grill and Cantina are the only restaurants we are
actively franchising in select markets. |
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What are the current qualifications for franchising a Brinker concept?
Go to our
International Qualifications or Domestic Qualifications page for more information. |
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Can you send me financial information such as typical profits, sales, ROI's, investment amounts, etc. for a Chili's and On the Border Mexican Grill and Cantina?
We have a Uniform Franchise Offering
Circular that contains various investment costs.
However, we only furnish a copy of the Circular
during the approval process for qualified future
Business partners. |
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I'm in the U.S. and I have a great real estate site for a Brinker concept but I don't meet your franchise qualifications. Who should I contact?
Currently, we are only looking
for Franchise Partners who meet our qualifications.
For individual real estate considerations, please
contact the Brinker Real Estate Department at (972)
770-9571.
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