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Brinker International, Inc. is one of the world’s leading casual dining restaurant companies. With more than 1,500 restaurants and over 100,000 team members in 32 countries and two territories, Brinker and its brands welcome more than one million guests into our restaurants every day.

Our teams and our guests represent a broad range of cultures, each bringing their own experiences, ideas, and insights to our table. We’re driven by integrity, teamwork and passion – plus an unwavering commitment to make sure every Guest has an exceptional dining experience when visiting our Brands.

At Brinker, we’re about serving America’s favorites like no place else and Making People Feel Special.


Proud Recognitions


2013

Brinker:
"2013 Finalist for Best Crisis Communications" from Ragan's Public Relations Daily Awards

Chili's:
"2013 Women Making Their Mark" from Women's Foodservice Forum

Maggiano's:
Nation's Favorite Casual-Dining Restaurant Chain from Market Force Information

Guy Constant:
"Second Top Chief Financial Officer in the Restaurant Division" from Wall Street analysts

Claudia Schaefer:
"2013 Women Worth Watching" from Profiles in Diversity Magazine

Edithann Ramey:
"Most Powerful & Influential Women in Texas" from Texas Diversity Council

2012

Brinker:
Top Honoree for 2012 Greater Dallas Business Ethics Award
"No. 4 Best Place to Work in Dallas-Fort Worth" from Dallas Business Journal
"Corporate Advocate of the Year" from Women's Business Council - Southwest

Chili's
"No. 2 in Social Media Madness competition in Dallas-Fort Worth" from Dallas Business Journal
"No. 5 in national Social Media Madness competition" from The Business Journals

Maggiano's
"2012 Best Casual Dining Italian Restaurant" from Harris Poll EquiTrend Rankings

Doug Brooks:
"Michael F. Tamer Award" from St. Jude Children's Research Hospital

Guy Constant:
"Finalist for CFO of the Year in Dallas-Fort Worth" from Dallas Business Journal

Kelli Valade:
"Women in Business Awards" from Dallas Business Journal

2011

Brinker:
"Top 5 Places to Work in Dallas-Fort Worth" from Dallas Business Journal
"Greater Dallas Business Ethics Award Finalist"
"2011 Most Innovative Companies in the Travel & Leisure Industry: First in Restaurant Category" from wRatings Corporation
"50 Most Powerful and Influential Women in Texas" from Texas Diversity Magazine
"Top Female Executive in the Addison and North Dallas Corrido" from Addison Magazine
"One of America's Best Adoption-Friendly Workplaces" from Dave Thomas Foundation for Adoption
"Fourth Top Charity Golf Tournament in Dallas" from Dallas Business Journal
"2011 Texas NAACP Torchbearer Award" from NAACP
"HRC Corporate Equality Index Leader"

Chili's
"Seventh in Casual Dining Restaurants" from Harris Poll EquiTrend Rankings
"Superbrand Status - Chili's Kuwait" from Kuwait Superbrands Council
"The Best of Dominican Republic 2011" from Mercado Media Network
"Ranked fourth for Best Full-Service Burger" from Zagat Fast-Food Survey

Maggiano's
"Fourth in Casual Dining Restaurants" from Harris Poll EquiTrend Rankings
"Best of Durham Honorable Mention for Best Italian Food and Honorable Mention for Best Place to Indulge" from Durham Magazine
"Top 100 Kid Friendly Restaurants" by OpenTable at Maggiano's Bellevue and Maggiano's Hackensack
"Best Pasta; second for Best Desserts and Top Service; third for Top Facilities; fourth for Top Food and Full-Service Chain; and fifth for Best Steak, Best Salads, Best Appetizers, Best Value and Best Seafood" from Zagat Fast-Food Survey

Doug Brooks:
"2011 CEO Diversity Champion Award" from Texas Diversity Council
"CEO Leadership in Action Award" from Profiles in Diversity Magazine
"Father of the Year" from Father of the Year Awards

Roger Thomson:
"Anthony G. Marshall Hospitality Law Award" from HospitalityLawyer.com 

2010

Brinker:
"Corporation of the Year" from DFW Native American Chamber of Commerce
"50 Most Powerful and Influential Women in Texas" from Texas Diversity Magazine
"Top Asian American in Corporate America" from National Organization of Chinese Americans
"Third Top Charity Golf Tournament in Dallas" from Dallas Business Journal
"HRC Corporate Equality Index Leader"

Chili's:
"40 Best Franchises for African Americans" from Black Enterprise

Maggiano's:
"Best customer satisfaction in the casual dining segment in Atlanta and Chicago" from J.D. Power and Associates
"Best Pasta, second for Top Service, second for Best Desserts, third for Top Food, third for Top Facilities, fourth for Best Steak, fourth for Best Value, fifth for Most Popular Full-Service Chains, fifth for Best Salads and fifth for Best Seafood" from Zagat Fast-Food Survey

Doug Brooks:
"Distinguished Alumni Chair" from Conrad Hilton School of Hotel and Restaurant Management, University of Houston 
"The Norman Award" from Nation's Restaurant News
"Hospitality Industry Hall of Honor" from Conrad Hilton School of Hotel and Restaurant Management, University of Houston

 Kelli Valade:
"Women Worth Watching" from Profiles in Diversity Magazine

 


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